These cookies are outstanding, if we do say so ourselves. They are relatively (slow) low carb as well as gluten, dairy and sugar free. What they have lots and lots of is flavor and an awesome texture: crispy on the outside and gooey chewy on the inside. It’s like you died and went to guilt […]
Oat Flour Gluten Free Crust (Nuts Optional)
This crust is flaky, delicious and gives white flour crusts a run for their money! It’s not super low carb, nor does it adhere to the paleo religion (if you swing that way), but it’s a great whole foods, gluten free option with superb texture and taste. It smells heavenly while baking as well. It is […]
No-Bake Pie Crust (Gluten-Free)
It takes a bit of finesse to get a gluten-free pie crust to be flaky, but not crumbly. On top of that there is the issue of how much to cook it. Do you pre-bake it or will that cause it to burn when you bake the actual pie? No matter how insurmountable they may seem, I don’t […]