What is Jun and why is it better than Kombucha? Kombucha pales in comparison to it’s smoother, more effervescent cousin, Jun. Jun is so amazing that I no longer feel drawn to that sparkly rainbow Kombucha case where $5 bottles of carbonated tea beckon with their colorful labels. Now I spend around $5 making a whole gallon of Jun! Watch the video above (and see […]
Seaweed Dish
This warm seaweed dish started out as my own quirky exploration into the world of making seaweed taste delicious. I was surprised when it caught on like wildfire amongst my friends and clients. Before I knew it, seaweed-phobic friends were scrambling it with their morning eggs and hiring me to make it in large quantities. […]